CelluFend isn’t just another blood sugar supplement. Its strength lies in a cutting-edge formula rooted in gut microbiome research—an emerging field revealing how gut health shapes metabolic function. Each ingredient was chosen for its ability to support healthy glucose levels by improving gut barrier integrity, insulin sensitivity, and inflammation control from within.

1. Akkermansia muciniphila

A star of recent metabolic studies, this probiotic helps maintain the gut lining by feeding on mucin. Higher levels of Akkermansia are linked to lower blood sugar, improved insulin sensitivity, reduced inflammation, and healthier weight control—making it essential for those managing type 2 diabetes or prediabetes.

2. Muciniphila

Often mentioned alongside Akkermansia, this beneficial bacteria strengthens the mucosal barrier that protects the intestinal lining. It also plays a role in gut-brain communication, helping regulate hunger hormones, reduce insulin resistance, and support glucose balance through systemic inflammation control.

3. Bifidobacterium

A well-researched probiotic that digests dietary fiber and produces short-chain fatty acids (SCFAs), especially butyrate. These SCFAs support gut health, enhance insulin response, and improve lipid and glucose metabolism. People with diabetes often show reduced levels—CelluFend helps restore them.

4. Clostridium butyricum

A beneficial strain of Clostridium that produces butyrate, a key SCFA known to reduce inflammation and enhance insulin sensitivity. It supports liver and muscle glucose uptake, promotes gut balance, and strengthens the immune system—making it a valuable ally in managing metabolic disorders.

5. Bifidobacterium infantis

Known for its powerful anti-inflammatory properties, B. infantis helps reduce gut permeability (“leaky gut”) and balances immune responses. It enhances nutrient absorption and helps restore a healthy microbial environment, supporting glucose stability and overall gut health.

6. Chicory Root

A natural prebiotic packed with inulin, chicory feeds beneficial bacteria like Akkermansia and Bifidobacteria, enhancing microbiome diversity. It also slows digestion, resulting in a steady release of glucose—helping prevent blood sugar spikes and crashes while curbing sugar cravings.

7. Inulin

A soluble fiber that resists digestion and ferments in the colon, inulin supports microbial diversity and SCFA production. Clinical studies show it improves glycemic control, reduces fasting insulin levels, and supports weight management—making it a cornerstone of CelluFend’s formula.